The name Sexy Barista was curated with a playful nod to the allure and artistry associated with the coffee culture we cherish. Mark and Franco wanted a name that not only reflected the sensuality and sophistication of a well-crafted brew but also added a touch of charisma to our brand. The term "sexy" was selected to evoke a sense of mystique, while "barista" added the professional and skilled aspect, tying back to our commitment to perfecting the art of brewing. Together, the name captures the essence of our coffee venture—a blend of passion, creativity, and a dash of cheeky charm that sets our brand apart.
Embark on a journey through the world's most renowned coffee-producing regions with Sexy Barista. Our founders, Mark and Franco, carefully selected beans from Colombia and Guatemala, each contributing its unique essence to our exceptional blends.
Costa Rica and Brazil are also being considered as sources for our exquisite coffee blends, adding the possibility of further enriching our global tapestry.
Colombia: Heart of Elegance
Colombian coffee, with its smooth, well-balanced profiles, is cultivated in lush landscapes by generations of dedicated farmers. It forms the heart of our coffee elegance, offering a delightful taste that reflects the country's commitment to quality.
Guatemala: Symphony of Volcanic Soil
Guatemalan coffee, grown in highlands with volcanic soil, creates a symphony of flavors. Diverse varieties and sustainable, organic practices contribute to a rich cultural heritage in every cup, making it a harmonious addition to our blends.
Join us in savoring the richness of our current selections and the potential for new flavors, where each cup tells a story of passion, creativity, and the distinctive flavors that make Sexy Barista truly extraordinary.